Wimbledon Set Menu
Available 12-2pm Wednesday to Saturdays
and 6-7pm Wednesdays and Thursdays only.
Chilled Leek & Potato Soup (can be served hot)
Smoked Loch Duart Salmon, Pickles, Brown Bread
Rare Roast Beef, Potato Salad, Watercress
Fillets of Plaice, Baby Spinach, Jersey Royals, Lemon & Caper Dressing
Strawberry & Clotted Cream Ice Cream
Murray Mints to finish.
£19-50 for 3 Courses
Including a complimentary glass of wine
La Perle is a small family-run restaurant, where the menu is completely governed by the British seasons and what can be sourced locally. The restaurant overlooks Milford on Sea village green and is only five minutes walk from the seaside. La Perle is perfect for any event or family occasion and can accommodate up to 30 people.
The Good Food Guide has highly commended La Perle in Milford on Sea. The kitchen at this restaurant is headed up by Chef Sam Hughes. The Guide has praised Sam for the fact that he deals with small producers in Hampshire and Dorset and readers praised the generosity of the food, as well as its pretty plating and big flavours.
Sam represented Milford-on-Sea in the TV series Professional Master Chef a few years ago. He has recently returned to the village and is now the proud owner of his first restaurant, La Perle.
As a young chef, Sam trained under Raymond Blanc, who continues to follow Sam’s career closely and has been a positive influence on him over the years. It was during his time spent with Monsieur Blanc that Sam developed his passion for seasonal dishes made from locally sourced produce.
The New Forest is a key source of many ingredients including foraged goods. Over 90% of ingredients and produce are sourced from sustainable suppliers based in Hampshire and Dorset.
Fish and seafood is delivered fresh daily direct from local fishermen. Scallops, Lobster, Cod, Skate, Sea Bass and many more favourites are on the menu.
Everything is made from scratch in the restaurant, from the bread and butter to the ice creams and sorbets.
La Perle have sourced local beers, wines and sparkling wine to compliment your menu, even local water! They infuse their own spirits, so expect to see 'Nettle Gin' or 'Quince Bellinis' on the menu.
They are also working with local ‘Conker gin’ and ‘Black cow Vodka’ both based locally to Milford.
Open Tuesday evening 6pm - 9.30pm, Wednesday - Saturday 12noon - 2.30pm and 6pm - 9.30pm.
Half a Lymington Lobster with Salad & Triple Cooked Chips. Choose from: Chilled / Isle of Wight Garlic Butter / Dorset Cheddar and English Mustard. Includes a complimentary glass of wine.
New Forest Steaks & Sauces. Choose from: Peppercorn, Isle of Wight Garlic Butter or Dorset Blue Vinney. Chef’s Cut / Sirloin / Ribeye / Fillet (+£7.50). Includes a complimentary glass of wine.