In partnership with Relais & Chateaux and Slow Food, the Food for Change Festival hopes to combat climate change and protect the biodiversity of animals and plants. Join us for a special lunch menu from 4th - 6th October for your chance to experience some of Head Chef, Simon Addison's culinary triumphs.
£35 per person*
*Valid Thurs - Sat lunch time only and subject to availability.
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