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Build A Deli Board

Food and Drink Events
Date: Monday, 22 July

Venue: The Bell Inn  |  City: Brook

This Summer the Bell Inn's Chef is showcasing foods of the New Forest with a delicious Build a Deli Board offering. Start with our Bakehouse 24 sourdough, olives and dips and add your choice of daily changing extras from our artisan partners from The New Forest larder and our kitchen team.

Sourdough bread and butter, dressed summer salad,
Belazu marinated olives, sun-dried tomato and houmous
£6.50.

A selection of our Forest Deli Additions

Lyburn Gold with spiced tomato chutney and Balsamic onions £5.50
Blackwater Farm country style Gloucestershire old spot pork pie £6.00
Bell Inn chicken liver parfait, truffle butter, red onion jam £4.50
Swallowfield farm pork Scotch egg £4.50
Belazu Artichokes (x2) £4.50
Chef’s crab brûlée with parmesan and brioche crust £5.50
Rare sirloin of New Forest beef with watercress (x2 slices) £5.00
Fennel and honey glazed homed ooked gammon (x2 slices) £5.00
Bell Inn smoky quiche Lorraine £4.50
Pesto marinated heritage tomato salad £4.50

Ask one of then team for a Build a Deli Board menu next time you pop Inn!

For more more information please contact us on 023 8081 2214

* Available Monday to Saturday, not available Sunday lunctime

 

First Line of Venue Address
Bramshaw
Town
New Forest
Postcode
SO43 7HE
Address
SO43 7HE
Brook

 

Map


 

All Dates


  • From Monday, 08 July to Saturday, 31 August
    Monday, Tuesday, Wednesday, Thursday, Friday & Saturday

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